In the quest of trying to be more nutritious I got the Eating Right Chicken Strips. They're at Safeway for the Canadians. Safeway, Fry's, Kroger, Von's and Ralph's, I believe for the Americans. Skip them. Don't even look at them. They do not exist, they're that bad. Their little dot on the box is because they're high in protein. Which they are. They also boast they haven't been fried. And you can tell. I'm assuming they also figure if you want low in saturated fats, you're not looking for flavour, either. Because they're totally devoid of that. They're basically cardboard chunks shaped to look like chicken strips. I never, and I mean never salt my food. I was quite liberal with it last night. So save yourself the money. Don't buy them.
Anyways, mental note taken. No more red food dye for Cole. And now I'm not just label reading for nutrition (no glucose-fructose in the first 3 ingredients), I'm label reading to check for red food dye.
Today is one of those days where you're pretty positive fall is here. Too bad it's not even Labour Day yet. I want to go to the apple farm, but I'm pretty sure it's not even open for the season yet. I'm ready to clean up the backyard and store everything until spring. Maybe if the weather was more than 8C, I wouldn't feel that way. It's one of those casserole for dinner type of days. So, we're having one of Mike's favourites, Taco Bake. I'll post it by itself, so it's easier to link back.
Happy Sunday everyone!
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